Bistro Style Meals
Our Meals

SPICED CHICKEN MOROCCO

Chicken Breast in Cinnamon-Apricot Tagine Sauce with Tossed Vegetables and Chickpea-Almond Pilaf

Grilled chicken breast in a cinnamon-apricot tagine sauce accompanied  by chickpea-apricot-almond-rice pilaf and tossed carrots and green beans.

JAMAICAN SHRIMP CAKES

Jerk-spiced Shrimp Cakes with Red Pepper-Green Bean Salad and Mango-Black Bean Rice

Caribbean jerk-spiced wild Oregon pink shrimp cakes served with a mango-black bean pilaf and a warm red bell pepper-green bean salad.

PASTA PUTTANESCA

Chunky Tomato-Porcine Sauce over Penne with Kalamata Olives, Broccoli and Artichoke Hearts

100% vegetarian twist on traditional Puttanesca sauce with sundried tomatoes, porcini mushrooms, kalamata olives, white beans, and artichoke hearts over gluten-free penne pasta with steamed broccoli.

SAVORY TURKEY

Savory Turkey Breast in Rosemary Mushroom Sauce with Green Beans & Lentil-Quinoa Pilaf

Savory grilled turkey breast in rosemary-shiitake mushroom sauce with crispy green beans and aromatic French green lentil-quinoa pilaf with walnuts and herbs.

SOCKEYE SALMON CAKES

Wild Alaskan Sockeye Cakes with Ginger-Bean Medley and Confetti Pilaf

Two wild Alaskan sockeye salmon cakes accompanied by a medley of ginger scented edamame, sugar snap peas and green beans, and a whole grain rice pilaf made fragrant with carrots, coriander and orange.

CHICKEN CITRON

Lemon Chicken Breast on Spinach with Herbed Quinoa and Sundried Tomato Edamame

All natural grilled chicken breast delicately seasoned with lemon-herb glaze, served with thyme scented quinoa pilaf and a warm edamame-sundried tomato salad.

WILD SALMON

With Rosemary Orange Glaze, Cranberry Pilaf and Walnut Broccoli

Wild-caught Alaskan Salmon broiled lightly and seasoned with a rosemary orange glaze, served with whole grain cranberry walnut rice pilaf and crisp, walnut-sprinkled broccoli.

GINGER CHICKEN

Chicken Breast with Green Tea Vegetables and Almond Pilaf

All natural grilled chicken breast made delicious with a tangy-spicy orange ginger sauce, served with whole grain rice pilaf and a healthy vegetable blend delicately seasoned with green tea glaze.