Organic
Organic Certification
The Organic Foods Production Act and the National Organic Program 
(NOP) are designed to assure you that the organic foods you purchase are produced, processed, and certified to consistent national organic standards. Foods that are sold, labeled, or represented as organic all must be produced and processed in accordance with these NOP standards.
Organic Bistro meals go through this rigorous certification process. These carefully crafted and closely monitored guidelines follow every aspect of an ingredient’s journey; from the agricultural land care, to the growing of crops through the feeding of livestock and finally the purity of processing/packing all certified ingredients. You can be confident that our meals are made with organic ingredients naturally high in vitamins, minerals and nutrients, and are free of GMOs, synthetic pesticides, chemicals or preservatives.
For further information on the NOP Regulations & Guidelines visit the USDA website at www.ams.usda.gov/nop/NOP/NOPhome.html. 
Oregon Tilth Certified Organic, a non-profit research and education membership organization dedicated to biologically sound and socially equitable agriculture with over 30 years experience, certifies that all Organic Bistro Whole Life Meals are made with at least 70% organic ingredients.